Product Name

Konjac Glucomannan Powder

Active Ingredient  

Glucomannan

Appearance

White Powder

Test Method

HPLC

Specification

Glucomannan 60%-90%

CAS No.

37220-17-0

Total Plate Count

<1000cfu/g 

EINECS No.

253-404-6

E.Coli

Negative

S.Aureus

Negative  

Salmonella

Negative

Pesticides

Negative

Shelf life

2 years

Package

25kg/fiber drum

Konjac is a plant that is found in China, Japan and Indonesia. The plant is part of the genus Amorphophallus. Typically, it thrives in the warmer regions of Asia. Konjac Glucomannan Powder is extracted from Konjac with white in physical appearance with no odor. It has high viscosity and transparency, and can be quickly dissolved. Glucomannan is a fiber-like substance traditionally used in food recipes, but now it is utilized as an alternative means of weight loss. Along with this benefit, konjac glucomannan powder contains other benefits forthe rest of the body as well.

Konjac is a kind of perennial herbage plant with low energy, low protein, and high dietary fiber. 

Konjac contains more than ten kinds of amino acidrequired by human body, microelement and unsaturated fatty acid, it is effective in tumor resisting, blood pressure descending, blood sugar descending and weight losing. It is widely used in food, medicine, chemical engineering fields, etc.

Function

1.Konjac Glucomannan Powder has effect on prevention and treatment of diabetes. 
2.Konjac Glucomannan Powder can prevent and reduce the incidence of intestinal system disease.
3.Konjac Glucomannan Powder can reduce the residence time of the harmful substances in the gastrointestinal, gall-hsiang, and effectively protect the gastric mucosa, clean the stomach wall. 
4.Konjac Glucomannan Powder can inhibit cholesterol, lowering blood pressure, lowering blood sugar, dilation of blood vessels, to prevent of atherosclerosis and other cardiovascular disease.
5.Konjac Glucomannan Powder can control appetite and reduces body weight.

Application

Food Industry:
1.Gelatinizer (jelly ,pudding, Cheese, soft candy and jam)
2.Stabilizer (meat, beer)
3.Film Former (capsule, preservative)
4.Water-keeping agent (Baked Food stuff)
5.Adherence agent (Surimi)
6.Foam Stabilizer (ice cream, cream, beer)
Healthcare Industry :
1.Modulating lipid metabolism, preventing fatness, heart disease
2.Increasing insulin sensitivity
3.Reducing postprandial glycemia, blood cholesterol and blood pressure
4.Declining serum, triglyceride and cholesterol
5.Improving sugar resistance
Chemical Industry:
Mainly used in petroleum, textile dye printing, cataplasm, terra film, diaper, medicine capsule, etc. due to it’s high viscidity, good fluidity and big molecular weight of 200,000 up to 2,000,000.

Storage

Store in cool and dry places. Keep away from strong light.